A plant-based food wash powered by fermented pineapple enzymes with a natural sour formulation. Effectively removes dirt, pesticides, and bacteria from fruits, vegetables, and other fresh produce without altering their taste or nutrients.

Ingredients: Fermented Bio-Enzyme from Pineapple Peels, Acid Lactic, Acid Acetic, Vitamin A, Vitamin B1.

Notices: This product has a naturally sour scent derived from fermented pineapple.

How to Use:
1. Dilute 15ml in 2 liters of water
2. Soak produce for 30 seconds.
3. Rinse thoroughly with clean water before consuming.

Uses:
· Fruits & Vegetables – Cleans leafy greens, berries, and hard-skin produce
· Meat & Seafood – Removes surface contaminants
· Grains & Legumes – Washes away dirt and residues before cooking

Shelf-life: 24 months after the manufacturing date.