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Jacob's Well Chai

Sticky Masala Chai PM Blend (300g)

₱495.00
₱495.00
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1% of your order goes to

Clean Water for Everyone

This World Water Day, every purchase you make at Simula PH goes toward something bigger: clean water for communities that need it most. Starting March 22 until June 22, for every order placed through our website or at our physical store at Glorietta 2, Simula PH will donate 1% of your purchase to Waves for Water Philippines — on your behalf, at no extra cost to you.

No additional fees. No extra steps. Just shop as you normally would, and we'll take care of the rest.

Whole-spice, honey-hugged sticky chai—crafted to be brewed like coffee beans. Your new ritual fuel, without the crash. Caffeinated and non-caffeinated variants in 300g pouches.

Our Sticky Chai boasts whole spices (cardamom, star anise, cinnamon, cloves, and dried ginger), and honey from local farms.

Zero-Caffeine, Cleaner Energy

The Sticky Chai PM blend (black label) contains 0 caffeine - a quiet revolution that says you don't really need caffeine to be present.

It’s fuel for creators, thinkers, and ritual makers who are done feeling burnt out. -yourchaiboy

Make the Switch. Keep the Ritual

Project Switch Sticky Masala Chai is our 3rd wave chai rebellion—loose, sticky whole spices hugged in honey, designed to be brewed like your beloved coffee beans.

Pour-over, Aeropress, cold brew? Yes.
Espresso machine? Maybe?

  • Loose. Raw. Whole.
  • Infused with wild honey for a natural sweetness and stickiness
  • Freshly brewed chai, one ritual at a time

Suggested Brewing Recipe:

Daily chai: 1 heaping tbsp. per 180-200mL of water or milk (dairy or plant-based)

Method

Ratio

Result

Steep (like loose-leaf)

1 heaping tbsp: 1 cup hot water

Warm and spicy

Pour-Over (immersion brewing; dripper)

20g chai : 250ml water

Bright, clean, spiced clarity

Aeropress (Inverted method)

18g chai : 200ml water  85’-90’ C, steep 4 min, press slow)

Full-bodied and bold

Cold Brew

50g chai : 500ml water (2 hrs in ref)

Smooth and mellow

Stove Simmer (Traditional)

2 tbsp chai : 400 ml milk or water (3 min simmer, not boiling)

Rich and creamy

Best served with a splash of oat, cashew, or dairy milk after brew. Sweeten more to taste if desired.